x Finer Pleasures | Burns Night Haggis & Mutton Pie nye It’s ideal for marinating —

It’s ideal for marinating — try yogurt and tandoori spices followed by a hot oven or BBQ for a vibrant

basting frequently with a BBQ glaze made from the baking juices

The addition of crisp dry-cured smoked streaky bacon would be most welcome too

and there's a passion and dedication to Swaledale’s offering that’s a delight to work with

The change of heart is down to our recent and blossoming relationship with esteemed pie maker and all-round top man

x Finer Pleasures | Burns Night Haggis & Mutton Pie nye It’s ideal for marinating —Burns Night Haggis & Mutton Pie A Hot Water Crust Classic, Reworked The second in our Burns Night duo with chef Josh Whitehead of Finer Pleasures, this pie celebrates another great Scottish invention: the Scotch pie. Possibly one of the more underrated or lesser known classics of the UK, the Scotch pie is typically a football ground favourite humble in stature but packed with deep flavour and serious charm. In this version, Swaledales aged mutton is