Boned & Rolled Shoulder of Wild Venison grass fed 1 Pot of Beef Tallow

1 Pot of Beef Tallow

This cut is renowned for its exceptional tenderness

golden crackling

The leg of lamb is the traditional roasting joint of choice

grazing on the lush pastures of the Blackdown Hills

Boned & Rolled Shoulder of Wild Venison grass fed 1 Pot of Beef TallowThis shoulder cut has been carefully boned and rolled, giving you a compact joint that cooks evenly while keeping all its rich flavour. The shoulder is naturally more textured than the loin but full of deep, rich that comes alive with slow, gentle cooking. It is perfect for roasting slowly in the oven, braising in a casserole, or cooking in a low temperature roast to bring out its tenderness. The rolled shape makes it easy to carve while keeping the