Pay in 4 interest-free payments of $6.25 Learn more
Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Welcome to the Breakfast Time Cookbook: 12 delicious recipes for warm morning moments – the ultimate guide to the world of delightful morning meals
Let the comforting aromas
Feeling like trying something extra special
making them ideal for any celebration or special event
and chocolate chips
Paris Brest Choux Pastry by Antonio Bachour Video Class pavlova Welcome to the Breakfast TimeParis Brest Reimagined: Hazelnut, Ganache & a Modern Twist Usually this pastry is made in a round wheel shape in honor of the famous Paris Brest cycle race. For this Paris Brest pastry, the chef baked the choux base in a tube shape using a special technique and filled in the ready choux tube with hazelnut praline, light cremeux and nice chocolate ganache. The Paris Brest is topped off with a swirl of whipped ganache and thin chocolate sticks. It