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coffee liqueur popularised in the Caribbean
A complex style whiskey flavour with rich oak and subtle fruity tones
You will need 6kgs of sugar or dextrose per yeast
Pulp: Add 1 tspn per 5L directly to pulp
The key ingredient is a little black tea
Mangrove Jacks Craft Series Roasted Stout with Dry Hops (makes 23L) Essential Oil coffee liqueur popularised in theA black creamy stout, rich in dark chocolate and smooth fruitiness. Smooth and satisfying. ABV Approx: 4. 9% Yeast: M42 New World Strong Ale 10 g Hops: Galena 14 g Bitterness: 4 5 IBU: 40 50 Colour: Black Makes: 23 L Brewing Sugar Required: 1. 2 kg Pure Liquid Malt Extract or 1 kg Dextrose Brew Enhancer
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