For quick projects like this, having these items on hand makes your project easier to complete
I love this easy Green Goddess Dressing recipe because it doubles as a dip, too
Ingredients 8 cups cornbread, cubed (about 1216 oz) 2 tablespoons butter, or olive oil 2 cups yellow onion, diced (about 2 medium onions) 1 cup celery, chopped (about 23 stalks) 2 cloves garlic, minced 2 tablespoons fresh sage, chopped 2 tablespoons fresh parsley, chopped 1 tablespoon fresh rosemary, chopped 2 cups chicken stock, plus more if needed 2 large eggs, lightly beaten 1 teaspoon kosher salt teaspoon black pepper Instructions Cut 8 cups cornbread into 1-inch cubes and let it dry out on a baking sheet for a few hours or overnight
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At Rachel Allan, we design plus size gold dresses that arent afraid to take up space
Inspired to try something new, Citron began creating her own designs, which were vintage-inspired pieces that took elements she loved from past eras, like wide-legged suits and disco dresses, and translating them into a signature Citron flair