49th Parallel Decaf Swiss Water Process mate and spearmint

and spearmint

PROCESS : DOUBLE-ANAEROBIC THERMAL SHOCK

maté roasted leaf

Harvested in the city of Hangzhou

Simply place loose tea leaves into the glass bowl

49th Parallel Decaf Swiss Water Process mate and spearmintMedium Dark Espresso Roast Tasting Notes: Sugarcane, Cashew, Nutmeg The Swiss Water Process involves first soaking the coffee in pure water. The resulting green coffee extract is then passed through a carbon filter, specifically engineered to remove the caffeine molecule. The green coffee extract is then introduced to the coffee but without the caffeine. This process is simple in theory, but impressive to execute, since the coffee has to be exactingly