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Fermented and Aged 8 mos | Tiraged and Bottled June 2017
2024 West Coast Wine Competition
crafting a compelling rosé remains an annual challenge for winemaker Sarah
red raspberry
2023 Dan Berger's International Wine Competition
2025 Sauvignon Blanc, Anderson Valley Rosé Fermented and Aged 8 mosWinemaker Sarah noted that the 2025 growing season was cooler than average, with a moderate summer and harvest dates about one week later than usual. The extended hang time produced a large crop of beautifully developed fruit, marked by vibrant acidity and naturally lower alcohol. After careful picking and pressing, the wine was fermented in ovals and aged sur lie to enhance texture and complexity, while cold fermentation preserved its floral
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