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reminiscent of the traditional “calzone” from southern Italy
It’s gourmet
they also work well with roasted meats and charcuterie
The birth of Provolone is also the result of a fortunate encounter: the one between the long tradition of stretched-curd cheeses from the sunny southern Italy and the fertile and rich in milk northern Po Valley
the Cardoncelli retain their hearty
Pici (2 Pack) Weight:2x500g (17.6oz) reminiscent of the traditional “calzone”Bronze drawn durum wheat semolina pasta Description Nutrition Information Ingredients Peasant origins and a long popular tradition, the history of Pici begins in Tuscany at the time of the Etruscans. Their name recalls the movement made with the palm of the hand to give the dough the right shape: appicciare. Made with just two ingredientsdurum wheat semolina and waterpici lend themselves to countless combinations. In the past, they were enjoyed simply
US$ 745.00
US$ 99.00
US$ 99.00
US$ 3750.00