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contains 22 plant extracts from the island of Islay
lively and aromatic on the palate
It was distilled using the copper pot still and column still methods in 2015 and was bottled in 2019
aromas of sweet pear merge with a fresh saline scent
This gives the buttery and smoky aromas to the wine but does not mask the juicy and almost tropical fruit
Marchese Antinori Vinsanto del Chianti Classico Champagne contains 22 plant extracts fromMarchese Antinori Vinsanto del Chianti Classico Made from 100% Trebbiano Toscano and Malvasia Bianca grapes, which are hand harvested and dried on straw mats for several months before being fermented and aged for three to five years in small oak barrels. The result is a rich and complex wine with aromas of honey, dried apricots, and candied orange peel. On the palate, it is full bodied and sweet, with flavours of toffee, caramel, and roasted nuts,
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