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marmalade and raisins
floral aroma's with slight toasted notes and hint of granite minerality
calf's liver or a mushroom pasta dish
Clam linguine with a splash of Gardner Street Rosé in there
Fresh berry aromas and a fine mousse lead to redcurrant and citrus notes on the palate
La Battistina Gavi Metodo Classico Brut 2018 Aligoté marmalade and raisinsWinemaking Carlo specially selects the Cortese grapes from older vines on the lower part of this single estate. Here the vines grow on clay and calcium rich soils planted on the cooler, west facing slopes. They are trained Piemontese style on low Guyot trellis, 4,000 4,500 vines per hectare, yielding 6,600 lt ha. The hand harvested grapes are gently pressed and undergo cool fermentation on lees for 6 months before a second fermentation in bottle.