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revealing never-before-published recipes
and stone-ground grits
Every reader will fall in love with cooking all over again
It's reminds me of a Mediterranean take on the Moosewood cookbook
Her reputation as a trailblazer in the revival of regional cooking and as a progenitor of the farm-to-table movement continues to grow
Tava: Eastern European Baking and Desserts from Romania & Beyond Antiquarian revealing never-before-published recipesTava is a meticulously researched baking book celebrating centuries of diversity and overlapping cultures that form today's cuisine in Romania. The author aims to also share the story of those dishes that have come to represent the identity of different cultural communities across the country. Tava means tray in Romanian, a metaphor for how a whole culinary landscape is presented to the reader. You will find Armenian pakhlava, Saxon plum pies, Swabian