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Sri Annam Thanjavur Ponni Boiled Rice is a versatile choice
and authentic South Indian idlis at home with Daawat Idli Rice
ABOUT BRU: A part of Hindustan Unilever ltd
and other traditional dishes
it helps maintain steady blood sugar levels
SWAAD KURNOOL SONA MASOORI 20 KG Cooking EssentialsFoodgrains/oil & masalasGeneral RiceHeritage RiceRice Sri Annam Thanjavur Ponni BoiledSwaad Sona masoori is a medium grain rice variety. It is popular in the Indian states of Andhra Pradesh, Telangana, and Karnataka. Sona masoori rice is also known as bangaru theegalu, which translates to golden ivy in the local language. It has a distinct aroma and is light in weight. Sona Masoori is a medium grain, slender rice variety native to Andhra Pradesh, Telangana, and Karnataka. It is commonly used to make fluffy plain rice and sweet pongal.