While there is nothing wrong with following the trends, sticking to the classics allows you to maximize your closet and look elevated year in and year out
Ingredients 2 tablespoon Dill, mint, or tarragon fresh, chopped 2 tablespoon Parsley fresh, chopped 2 tablespoon Chives fresh, chopped 1 Shallot finely diced 1 teaspoon Mustard powder or 1 tablespoon Dijon mustard 2 tablespoon White wine vinegar or cider vinegar Lemon juice and zest 4 tablespoon Olive oil Salt and pepper Instructions Measure all the ingredients except the fresh herbs into a jar and vigorously shake or whisk to combine and emulsify
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Tip: If you find a top or a coat you love that has shoulder pads, see if you can cut them out carefully by snipping the threads that hold them to the shirt
The lower part of the dress is the show stopper
Metallics (Gold, Silver, Bronze): Shimmering fabrics bring celebratory energy