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making it ideal for a range of traditional dishes such as sambar rice
and baked goods
Fried rice
Discover the exceptional quality of Annam Thanjavur Ponni Boiled Rice
Daawat Ponni Boiled Rice is known for its rich aroma
DAAWAT ORGANIC SONA MASOORI 10 KG Coffee making it ideal for aDaawat Sona masoori is a medium grain rice variety. It is popular in the Indian states of Andhra Pradesh, Telangana, and Karnataka. Sona masoori rice is also known as bangaru theegalu, which translates to golden ivy in the local language. It has a distinct aroma and is light in weight. Sona Masoori is a medium grain, slender rice variety native to Andhra Pradesh, Telangana, and Karnataka. It is commonly used to make fluffy plain rice and sweet pongal.
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