Oeil-de-Perdrix (Rosé of Pinot Noir) VARIANT-43170676932802-UNIT-ML and a subtle touch of

and a subtle touch of nutmeg — aromatic and alluring

charcuterie boards

particularly from Pinot Noir

river trout

is no exception but an excellent example of how traditional grapes can thrive outside of California and France

Oeil-de-Perdrix (Rosé of Pinot Noir) VARIANT-43170676932802-UNIT-ML and a subtle touch ofLOeil de Perdrix, which translates to eye of the partridge, is a historic name that originated in Neuchtel during the Middle Ages. It refers to the delicate, pale pink hue of the wine, reminiscent of the faint blush in a partridges eye. The style has since become a hallmark of Swiss ros winemaking, particularly from Pinot Noir, celebrated for its finesse and elegance. Bouquet: Fresh aromas of wild strawberries, redcurrants, and rose petals, lifted by