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Here are some of my favorites: Chilled tofu or hot tofu In the summertime, drizzle the miso dressing on a chilled silken or regular tofu out of the package to enjoy

Ingredients 3 tablespoons extra-virgin olive oil 2 tablespoons white balsamic vinegar (see Recipe Notes) 2 teaspoons honey (if vegan, sub pure maple syrup or agave nectar) 1 teaspoon Dijon mustard 1 clove garlic , finely chopped or grated kosher salt and ground black pepper , to season Instructions Whisk the white balsamic vinaigrette: Combine all listed ingredients in a small bowl or jar, seasoning with teaspoon kosher salt and ground black pepper if desired

I actually prefer the slow-cooker option, as it frees up desperately needed oven space on the day of your holiday dinner

Style with layered necklaces and gold jewelry for elevated bohemian flair

Classic Heels 2

Rating: 10/10