Cutwater Tequila Anejo Champagne Aged a minimum of 2

Aged a minimum of 2 years in new charred oak

Among them Chamomile

bold notes of orange and other assorted dark fruits balanced perfectly with plenty of spices like clove and nutmeg

where Character Runs Deep

and most of all

Cutwater Tequila Anejo Champagne Aged a minimum of 2Cutwater Aejo is crafted in Tequila, Mexico with 100% blue agave thats slow cooked in traditional brick ovens, open fermented, and double distilled in alambique stills made of stainless and copper. The spirit is then rested in Cutwater whiskey barrels that are shipped to Jalisco from the San Diego distillery. After aging for over a year, the Aejo emerges with a rich amber hue and complex notes of oak, caramel, and bourbon vanilla. It is then bottled