Cotat Culs de Beaujeu Sancerre 2022 Producer_Georg Muller The grapes come from a

The grapes come from a 3ha plot and instead of yeast to start the second fermentation in the bottle they use a dash of fermenting vin de paille (sweet straw wine)

Folding Hill are based in the Bendigo sub-region of Central Otago

The resulting wines are incredibly expressive and complex

A really expressive and enticing nose of jasmine

The estate is based in Hautvillers

Cotat Culs de Beaujeu Sancerre 2022 Producer_Georg Muller The grapes come from aFrancois Cotat's domaine is based in one of the greatest of all the Sancerre villages, Chavignol, where he creates very unusual wines. Late picked, then barrel fermented using indigenous yeasts, these are a unique expression of Sancerre, and his best wines can age for decades. Rather than fruit on the nose, this wine offers up struck flint, oyster shells and fleur du sel. Balanced acidity, medium body, and very minerally, with flavours of camomile,