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Ingredients 1/2 cup vegan mayo 1/2 cup vegan parmesan or nutritional yeast 2 small garlic cloves, minced 2 tsp capers in brine 2 tbsp fresh squeezed lemon juice 2 tsp dijon mustard 2 tsp vegan Worcestershire sauce (gluten free if needed) 1/2 tsp salt, or to taste freshly ground black pepper to taste Instructions Combine all ingredients and blend together with an immersion blender or upright blender

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The Amish practice baptism around the age of 18-22, while Mennonites may baptize earlier

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Add a cuff bracelet or a stack of slim bangles to keep the eye moving, and carry a sleek clutch or chain-strap bag

If stuffing looks dry while reheating, drizzle it with a bit of chicken broth, cream, or even water to re-moisten