Cask No. 53.477 Bold & Peaty With a water comes a

With a water comes a tidal surge of briny disinfectant

Colour: Gold foil wrapping paper

then cured meats

violet creams and pan-toasted tea-leaves – it’s not often that smoky drams are smooth

Cask: First-fill Muscat Rivesaltes barrique

Cask No. 53.477 Bold & Peaty With a water comes aWe melted butter and brown sugar together in a pan to make a butterscotch sauce which we then poured over rum and raisin ice cream. Yet before we finished the sauce, we added a bit of salt and tried it on a wooden spoon just about perfect!. Water added a dirty aspect on the nose, with tarry ropes, engine oil and hot pistons, before we got all cleaned up with carbolic soap. On the palate, we tried an alternative to foie gras: smoked cod liver in its