Denavolo | Dinavolino Vino Bianco Pernod 82 / 100 Wine Spectator

82 / 100 Wine Spectator

or in whisky cocktails (where it really excels)

and dark chocolate and sweet agave on the palate

We recommend serving red wines at 16-18°C - (60-65°F)

Delicate notes of spices like peppercorn and herbal notes like spearmint

Denavolo | Dinavolino Vino Bianco Pernod 82 / 100 Wine SpectatorNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial