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harvesting full natural beans that are hand-sorted and dried on raised beds
This Papua New Guinea coffee is of an A/X certification/grading and has a medium roast
dark chocolate notes with nuances of molasses and brown sugar
blended with the bright
and Typica varieties hand-harvested from altitudes of 1300-1700 meters in Marcala
Peru blend harvesting full natural beans thatThis Peru roast is sourced from a Fair Trade certified, organic cooperative of farmers in Piura and Amazonas. It is a blend of Caturra, Bourpon, Catuai, Pache, and Catimor grown in clay mineral soil at an altitude of 1100 1700 M. The unique combination of terroir and process brings out a complex flavor, with notes of salted caramel, silky sweetness, and citrus.
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