Ingredients (Plus Handy Swaps & Tips) 4 boneless, skinless chicken breasts (or thighs, if youre more into dark meatsuper juicy either way!) 1 cup full-fat sour cream (Greek yogurt is a lighter swap, or mix the two if youre feeling wildit totally works) cup grated Parmesan cheese, divided (splurge on real Parmigiano if you canit melts dreamier) 4 slices mozzarella cheese (skip the pre-shredded stuff and grab deli or fresh mozzarella for max meltiness) 1 tablespoon cornstarch (or 2 tablespoons all-purpose flourjust to help the sauce cling nicely) 1 teaspoon dried oregano (swap in thyme, rosemary, or Italian seasoning if youd like) teaspoon garlic powder (or more, if you want your kitchen to smell like garlic heaven!) Salt & pepper (I always reach for fresh-cracked black pepperkitchen happiness right there) Cooking oil for greasing (whatever youve gotspray, olive oil, butter its just so things dont stick) Want to sneak in some extra greens
Cups can be added to many prom dresses to improve support, comfort and shaping
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