Whole Shoulder of Swaledale Mutton game with Dad calling it ‘roast

with Dad calling it ‘roast justice’ — they were the scourge of our kitchen garden

Get the pan searing hot and add a little vegetable oil

Our experience working with traditional livestock has taught us that the heritage breeds we specialise in are well suited to low and slow cooking on the BBQ - the fat levels are the right balance for basting and flavouring during cooking

and roasting until golden

Fabulous with a Greek salad or alongside grilled aubergines and garlicky

Whole Shoulder of Swaledale Mutton game with Dad calling it ‘roastWhole Shoulder of Mutton Bold, Complex Flavour for Slow Cooking Mutton shoulder is a deeply flavourful alternative to lamb, offering a pronounced, complex taste that reflects the rich pastureland of the Yorkshire Dales. With its well developed marbling and robust character, this heritage breed cut is ideal for slow cooking, braising, or roasting, where time and gentle heat work their magic to break down the meat into succulent, tender bites. Cooking