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Try: Spinach Tagliatelle with Puttanesca
garlic and chilli within a chunky tomato base
It's a typical Spring sugo that was made with freshly picked green peas from the family's garden
Allergens: Produced in a facility that also processes dairy
Try: Penne with Arrabbiata and a sprinkle of pecorino
Salsa Di Pomodoro Try: Spinach Tagliatelle with PuttanescaPronunciation: 'pow muh daw row' Our vegan Salsa di Pomodoro the classic tomato sauce, made with basil, onions, carrots and garlic, is a staple everyone should have in their pantry. It just goes so well with any pasta or risotto. You can even spread it on your pizza base. Just remember: this is not a passata. Its ready to go. All of our sauces are gluten free and made without added preservatives, sugar or additives. Try: Add crispy Pancetta & Pecorino