Sea Smoke 2021 Southing Santa Rita Hills Pinot Noir 1.5 Liter MAGNUM Grand Cru Champagne removing those that were behind

removing those that were behind in maturation

Barrel Sample: 95-96

97+ pts Jeb Dunnuck - The Cabernet Sauvignon-dominated cuvée is the 2016 Cabernet Sauvignon (92% Cabernet Sauvignon with tiny amounts of the other varieties on the property)

This is precise and confident with sweet and tender tannins

93 Points Decanter - Ruby red color

Sea Smoke 2021 Southing Santa Rita Hills Pinot Noir 1.5 Liter MAGNUM Grand Cru Champagne removing those that were behindWinemaking: Hand harvested, clusters were sorted in the vineyard and then gently destemmed following an evening in our cold room. All jack stems were removed on the sorting table. Musts were cold soaked in open top fermenters for five days, and then inoculated with cultured yeasts to begin slow fermentation. Each tank was manually punched down two times per day, with a total maceration time of fourteen to eighteen days. Upon completion of primary