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Weight : 142 gr / Balance point : at the maker markWa handle made from 1 pieces of dark Bog Oak (3300BC) with black G10 spacer
7mm at the handle to 1
Hybrid (Wa and bird beak) handle made from Ebonised English Oak and white G10 spacer (Quercus robur)
Scott did an incredible work on polishing this knife
This knife is my classic Workhorse Gyuto
Gyuto 202mm 115CrV3 Weight : 142 gr /This Gyuto feature a medium size blade, good distal taper, and thin tip. Flat profile with a slight curve toward the tip. The san mai is made from 135Cr3 steel core with soft steel cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel with a blasted satin finish. Specs : Blade length : 202mm Blade height at heel : 51mm Hagane : 135Cr3 Jigane : soft steel Handle : Wa (Octogonal), with 2 tones horse chestnut
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