Molino Colombo Sal De Riso Type 0 Flour for Panettone, Colomba & Lievito Madre (2kg/4.4lbs) gift including clear hints of radicchio

including clear hints of radicchio

50% and humidity below 15

Made from organic Italian rye and ground on natural stone mills

This specific granulometry and toasting help it resist burning in the oven and release cleanly from dough

Metal stainless steel pizza scissors feature a 5-inch blade that detaches for easy cleaning

Molino Colombo Sal De Riso Type 0 Flour for Panettone, Colomba & Lievito Madre (2kg/4.4lbs) gift including clear hints of radicchioCreated with Panettone World Champion and Pastry Master Sal De Riso, this Type 0 flour with wheat germ is built for panettone, colomba, and lievito madre feedings. This flour boasts a W400420 strength and strong gluten performance, while retaining exceptional extensibility. This flour is designed for rich, naturally leavened doughs that need power, balance, and reliable rise.