Kiya Antibacterial Elastomer Wood Core Soft Cutting Board 41cm hard candy egg and the rest of

egg and the rest of ingredients

Made only with domestic Japanese ingredients

Najimi tamari sauce has a water to soybeans ratio of 1:1 so unlike other richer shoyu versions it is recommended to be used as a seasoning for cooking dishes such as stews

This one is an organic usukuchi (light) soy sauce

steamed black soybeans

Kiya Antibacterial Elastomer Wood Core Soft Cutting Board 41cm hard candy egg and the rest ofThese days, more and more chefs and home cooks are opting to use soft elastomer or rubber chopping boards rather than traditional plastic or wood. This elastomer resin chopping board has an enormous range of benefits of traditional boards. Being completely anti bacterial, you don't need to worry too much about extra disinfection other than a standard wash, the soft resin is gentle on blades, and won't cause them to dull quickly like harder boards