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body and complexity
and then you get salt on the lips after the lingering
and also refreshing
soft cheese like gorgonzola
One of the rockstar bottles of this pack
2017 Summerhill “Spadefoot Toad” Sangiovese grilled wild rice stuffed red pepper body and complexityWinery notes: A unique Okanagan expression of a classic Italian variety. This Sangiovese is medium bodied with a fresh, luxurious mouthfeel. Notes of candied cherry, fresh blueberry, vanilla cola and baking spices carry through the palate, while firm tannins and a refreshing burst of acidity leave your mouth watering for the next sip! The wine fermented in small lots with daily hand cap management. It aged for thirty seven months in a combination of