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Around 2014
Resting in the Last Feather Rye for more than three months
resulting in a cool
malted barley and rye
7000 feet above sea level
Sauza Hornitos Cristalino Anejo France Around 2014To create Cristalino, Sauza takes a triple distilled Aejo tequila for extra smoothness, then carbon filter it, stir it and patiently remove the color while nurturing the essential distinctive Aejo notesvanilla and butterscotch, rounded with sweet honey delivering an exceptionally silky Cristalino experience, sip after sip. COLOR Crystal Clear AROMA Sweet With Honey And Floral Notes. TASTE Vanilla And Butterscotch Wrapped In Toasted Wood Coming From A