Classic Pasta Salad with Italian Dressing Ingredients For salad 8 ounces rotini or fusilli pasta 1 pint cherry tomatoes or grape tomatoes, halved 1 cup diced cucumbers 1 bell pepper, diced 1 cup halved pitted Kalamata olives 1/4 cup finely diced red onions 1/3 cup grated parmesan plus more for serving 2 tablespoons chopped parsley plus more for serving For dressing 1 garlic clove, minced 1 teaspoon dried oregano 1 pinch red pepper flakes 1/2 teaspoon kosher salt, plus more for serving 1/4 teaspoon black pepper, plus more for serving 1 teaspoon honey 1 teaspoon whole grain mustard 2 tablespoons red wine vinegar Juice of 1 lemon 1/4 cup olive oil Save this recipe Get it sent to your inbox plus new recipes every week
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Dressing solidifies up some because of the olive oil once fully chilled, let rest a room temperature about 15 minutes before using if needed
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I have started the same tradition when I have company at my house as well
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