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small chops
or stocking up for a big occasion
or the tomato stew base for jollof rice
breakfast cereals
or your preferred Nigerian soup
Lion Head Jasmine Rice 10kg bulk-shipping small chopsLion Head Jasmine Rice 10kg is fragrant, slightly sticky long grain rice from Thailand soft and tender once cooked, with a delicate floral aroma. It's the classic pairing for stir fries, curries and grilled meat or fish, and just as good served plain alongside West African stews. How to cook Basic method: 1 cup rice to about 1 cups water, simmered 15 minutes, covered, off the heat. Rinse once or twice before cooking jasmine rice doesn't need the heavy
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