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Kogatana 90x20mm
- How to hold tongs and hammer
It a pure slicer and will bend nicely when cutting boneless meat and fish
Overall size 250mm
Overall length : 445mm
Gyuto 280mm Pankiri Kogatana 90x20mmGyuto 280x55mm, San Ma hand forged from 135Cr3 high carbon steel core and Mild steel clad in Sheffield. Long Gyuto, quite thin to my standard with a lovely iron wood ferrule (it's not very often so enjoy it) Kurouchi with flat grind and Satin finish. Double bevel Weight : 243 gr Balance point : Blade heavy Distal taper from 4. 20mm to 2. 30mm to 0. 80mm Wa handle made from Iron wood ferrule and ebonised English Oak, 150mm length. Overall length :