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sweet-tart finish of molasses-cinnamon syrup on pancakes
corn bread
smoked salmon roses and watermelon with prosciutto ham were the starters before we took a sip
coal cellars and creosoted fence posts – some Bovril
lychee syrup and green olives
Cask No. 58.40 Cognac sweet-tart finish of molasses-cinnamon syrupCask No. 58. 40 Zingalingaling Speyside, Deveron The initial nose was sharp and lively with the greenery of lime and kiwi. Some mint tinged fruit salad with resinous notes of fir cones, honeysuckle, and ginger biscuits. A stick of red liquorice stirring a negroni. Water brought out softer notes of white chocolate, hay bales, chocolate lime sweets and lemon curd. The palate revealed strawberry candy floss, bubble gum and vanilla cream soda. Some matcha
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