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Larousse now has extensive sections on Chinese and Japanese cooking
tailored for easy preparation in your own kitchen
Cajun cooking is now spreading its roots
Crisp Potato-Veggie Hash
Publisher: Bramhall House
The Great Chefs of Puerto Rico: A Spanish-English Cookbook ISBN:9780942929126 Larousse now has extensive sectionsThe Great Los Grandes Chefs of Puerto Rico: A Spanish English Cookbook showcases the recipes of 52 star chefs in Puerto Rico. Recipes are simply delicious and cover a range of cuisines from Mediterranean to local, including standouts like Fish Mousse in Red Pepper Sauce, Parrot Club Crab Cakes, Eggplant Florentine, and Sachertorte. Format: Softcover spiral bound, 156 pages. Copyright: 1997, First Printing Publisher: G&R Publishing Company Author:
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