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A unique 100-page catalogue of ingredients from around the world -- pastas
The Recipes of The Grotta Azzurra Restaurant
Over 35 spice blends
Virginia Barker's Oven-broiled Quail
For dessert indulge in Chocolate and Aduki Bean Paste Phyllo Fingers or Honeyed Couscous with Fresh Figs and Rosewater Cream
Franciscan Sisters of Hawaii Centennial Cookbook A unique 100-page catalogue ofFranciscan Sisters of Hawaii Centennial Cookbook was produced in celebration of the Centenary Year of the Sisters of St. Francis Hawaii region. Inside you'll find a nice mix of favorite recipes each with the name of its respective contributor. Format: Softcover spiral bound, 88 pages Copyright: 1983 Publisher: St. Francis Hospital, Hawaii Author: Sisters of the Third Franciscan Order M. C. Hawaii Region Description: This is a book of favorite recipes