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Venison roast with a jus of truffles and shallots
From Wine Girl
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Ganevat Negoce De Toute Beauté 2020 napa valley Venison roast with a jusAfter consecutive vintages of losing large portions of his harvest, Jean Franois was forced to innovate to make more wine. In partnership with his sister Anne, he went to friends in the Jura, Alsace, Beaujolais, and Savoie to source more fruit. Each Vin de France cuve is a blend of estate fruit from the Jura and purchased (or estate) fruit from another region, thus allowing Jean Franois to apply his savoir faire in winemaking with indigenous grape
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