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ensuring your pizzas release easily and brown beautifully every time
australian raisin
sweet and nutty
T65 is the standard bread flour in France
Agrimontana is a renowned Italian establishment specializing in pastry ingredients
Petra 7220 "Granpasta" – Tipo 00 Fresh Pasta Flour (12.5 kg / 27.5 lbs) wood-fired ensuring your pizzas release easilyPetra 7220 Granpasta is a Type 00 soft wheat flour created specifically for fresh pasta making. Milled from strong wheats, it offers high water absorption and excellent stability in cooking, performing reliably for both hand made and extruded formats. It also shines in gnocchi, where the gentle milling profile helps extend shelf life and keep shapes neat. The flour is additive free and antioxidant free, yet the high degree of sifting helps the dough
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