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Shop made san-maï with 26C3 steel core and historic wrought iron with nickel strips cladding (trash knife)
Japanese Wa handle made from 3 layers of ebonised English Oak
Finish : Satin
Weight : 240 gr / Balance point : From the heel : 10mm blade heavy
30/70 for right handed chef with kurouchi
Petty 110mm Maple Shop made san-maï with 26C3Petty 110x35mm, San ma blade with 26C3 high carbon steel core and pure iron cladding Small blade with nimble tip. Distal taper from 3. 6mm at the handle to 1. 9mm mid blade to 0. 6mm at the tip. Core harden at 63 64HRC. Kurouchi blade, flat double bevel with Kasumi polish. Weight : 83 gr Balance point : handle heavy 30mm from the heel Wa handle made from English Brown Oak (UK, 3300BC) and Bog Oak ferrule 145mm length. Overall length : 245mm Ripple Ash
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