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Region: Coto Brus
we gently blend in natural flavoring with no added sugar or calories for just that right hint of flavor that enhances your coffee without overwhelming (the hallmark of most flavored coffee)
Cupping Notes: Lowest in acidity
Smooth flavor with hardly a trace of the bitterness often found in dark roasts with notes of chocolate
silky body with a smooth sweet toasty finish with notes of limes
Papua New Guinea Timuza Dark Roast- 5lb Bag Grind:Ground Region: Coto BrusCountry: Papua New Guinea Region: Namura Farm: Timuza Coffee Cooperative Elevation: 1550 to 1800 meters Varietals: Arusha,Mundo Novo,Typica Milling Process: Fully Washed Drying Process: Patio and solar dried machine Cupping Notes: Clean cup, silky body with a smooth sweet toasty finish with notes of limes, caramel and earthy. The Timuza Coffee Cooperative represents about 260 smallholder farmers of the Kamano tribal group, located southwest of
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