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Truffle Carpaccio: Truffle
This jam is produced during the summer season: the tomatoes are harvested from May to August
Excellent for cocktail hour snacks
A delicate embrace of roasted hazelnut grains and smooth milk chocolate
Square “shoelace” cut resists overcooking
Le Ferre Hot Pepper Infused EVOO subcategory-Wine-Vinegars Truffle Carpaccio: TruffleLe Ferres superbly blended EVOO is infused with Italian hot pepper. This oil is a kitchen essential and gives vitality to any dish which it is added to. Bold, spicy, and captivating. Try drizzled over pizza, in soups, or to add a kick to any salad dressing. By Le Ferre. Ingredients Extra Virgin Olive Oil, Natural Chili Pepper Extract.
US$ 647.50
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