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with a whisper of liquorice that beckons further exploration
growing a limited quantity of the local grape variety Ojaleshi
with ageing on fine lees
typically lasting five days
It is 100% pure organic cider apple juice
Cueva Nueva Vermut Native Yeast with a whisper of liquoriceMade as a traditional Spanish "Vermut de Reus" this Catalonian staple has just as deep and storied a history as its classic counterparts in Turin & Chambry. White grapes are from partner vineyards in Tarragona (DO Terra Alta and DO Montsant), mainly Garnacha Blanca, but also Airen. From there, wine is aromatized with a blend of 88 botanicals everything from wormwood and rosemary to orange peel, gentian root, cinnamon, clove and plenty of native
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