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The Fine Cheese Co
and to move into making the best cheese that he could
brushed and
and creamy bries: Olive Oil & Sea Salt
3 x 125g Harvest Three-Seeds Crackers
Brightwell Ash Cheese Shop/Father's Day The Fine Cheese CoFraser Norton and Rachel Yarrow make this cheese with the milk of their own herd of Anglo Nubians. Produced on a small scale and following a slow make recipe, it is reminiscent of Loire Valley cheeses. At the start of the year, Fraser and Rachel moved their home, family, dairy and 241 goats from their rented farm in Oxfordshire, to their very own farm in Carmarthenshire, Wales. Once they got their goats settled in it was kidding time, and now their
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