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Fuller flavoured pork or chicken dishes and rich seafood starters
hand picked in the middle of March
The palate has lots of ripe apricot and acacia honey characters with honeyed sweetness
mussels or crab/lobster and chicken or veal
The wine is matured in Slavonian and French oak casks
Les Coteaux Cotes du Rhone Villages 2020 Gros Manseng Fuller flavoured pork or chickenWinemaking Common practice in the Ctes du Rhne is to bottle the best cuves as a single, named, village wine and the rest as more basic Ctes du Rhne Villages. Boutinots philosophy, on the other hand, is to start with the intention of making the very best Ctes du Rhne Villages possible by sourcing wine from the vineyards of named villages, and enriching them with a small proportion of barrel aged wine from Sablet and Sguret. Boutinot's Ctes du Rhne