Prep Time 20 minutes Cook Time 1 hour Total Time 1 hour 20 minutes Ingredients 12 ounces Artisan whole wheat bread or similar, dried and cut up into 1x2 inch pieces 7 ounces Asiago foccacia bread, cubed into 1 inch pieces and dried 11 ounces cornbread, cubed into 1 inch pieces and dried, see recipe above 3 celery sticks, finely chopped 1 large onion, finely chopped 15 large fresh sage leaves or 30 small leaves, finely diced cup of butter, melted (1 stick) 1 teaspoon Salt and pepper 2 eggs, beaten 2 cups turkey stock or turkey drippings 2 cup chicken stock Instructions Preheat the oven to 350 degrees
Three forth shorts or trackpants, or comfortable jeans
Add some quality proteins, like bacon and eggs, and some healthy fats, like nuts and avocado, and a perfect meal is formed
We love this bridal style for its lightweight and effortless tailoring
Paired with a structured short cape, the look blends contemporary elegance with timeless grandeur
Turkey bacon is lower in saturated fat than pork bacon