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Designed as a basic manual for cooks on every level -- from beginners to accomplished professionals -- it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire
definitions of cooking terms
many more for both cookies and cakes
and thousands of helpful hints for all kinds of cookery
you will find:
Chef Paul Prudhomme's Kitchen Expedition ISBN:9780965634809 Designed as a basic manualChef Paul Prudhomme's Kitchen Expedition brings you all kinds of southern goodness with many Cajun inspired recipes as well as other regional favorites. Format: Hardcover, 181 pages. Copyright: 1997 Publisher: Paul Prudhomme Foods Author: Paul Prudhomme Description: From artichokes to zucchini, from appetizers to desserts, America's most innovative chef leads you on a journey of discovery. Chef Paul Prudhomme shares his tested methods for perfect