Sumikama Kasumi VG-10 Pro Santoku Knife 180mm 54018 santoku knife steamed Japanese sticky rice

steamed Japanese sticky rice

so it is suitable for cooking dishes like stew

You can follow with cream or moisturizer if needed

take 1cm-amount of the serum

depending on the level of your moisturizing needs

Sumikama Kasumi VG-10 Pro Santoku Knife 180mm 54018 santoku knife steamed Japanese sticky riceThe Kasumi VG 10 Pro Santoku knife is a premium general purpose kitchen knife. Santoku knives are modern Japanese knives, designed to handle all kinds of kitchen tasks, but based on traditional Japanese knife styles. This santoku knife is suitable for cutting meat, fish, vegetables, and fruit. It can cut, slice, dice, and chop. Its flat bottomed blade allows it to make complete contact with the cutting surface, making clean and uniform chopping a