Spaghetti Pasta Vermouth We use high quality organic

We use high quality organic durum wheat flour

Once cooked

Brazilian steakhouse… but at home

Hand Packed

It's also excellent for seasoning vegetables and tartar sauce

Spaghetti Pasta Vermouth We use high quality organicZelli pasta has a little different look, feel, and quality than most are used to. There are a few reasons for this: Our pasta is made using bronze extruder dies. They leave the pasta with a rougher surface area for sauce to cling to. Most large manufacturers use Teflon dies because they are more efficient and easier; however, the pasta ends up being shiny and slippery. Not a good combo for sauce. We use high quality organic durum wheat flour.