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Meat Cleaver 210x80mm
- Blade thickness : 5
San Maï hand forged from V-Toku 2 Core and mild steel clad in Sheffield
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Sujihiki 240mm Ko-deba Meat Cleaver 210x80mmThis Nishiji Sujihiki feature a long blade, good distal taper, thin tip. Flat profile at the heel with a slight curve toward the tip. The San mai is laminated by myself in house. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. Specs : Construction : San ma (3 layers) Range : Nishiji KU Type : Medium thickness Blade length (heel to tip) : 240mm Blade height (at the heel): 35mm Hagane : 36C3 Jigane : Soft steel Handle
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